Is 100% Arabica Really That Much Better? Let’s Talk Taste & Quality
I keep hearing people rave about “100% Arabica” as if it's the gold standard of coffee. But to be honest, I’ve never paid that much attention to the bean variety—I usually just grab what’s on sale. Lately though, I’ve been wondering: is there actually a noticeable difference in taste, quality, or smoothness when you go with pure Arabica? Or is it just marketing? I'd love to hear from people who’ve made the switch—what did you notice? Is it worth the upgrade?
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If anyone is looking for detailed coffee shop menus across the US, especially 7 Brew’s full drink options, I’ve compiled everything here: brewmenuus. It’s regularly updated so you can always find the latest drink items and seasonal specials.